The clean and contemporary rooms are in a separate ground floor annex, providing peace and privacy.
Both rooms are en-suite and have a sitting area, the sofa bed offers triple accommodation if required.
Partly wood style floors are ideal for walkers having walked the Coast to Coast myself. The rooms offer guests a quiet retreat and overlook the garden and fields beyond. Both rooms have tea and coffee making facilities, foot spa, hairdryer and television.
All of our guests are greeted with a homemade REAL cream tea upon arrival. Breakfast is served in the conservatory overlooking the garden, where guests are welcome to relax and enjoy the views. Josephine is passionate about food because of her career as a chef for several years in the food industry and, where possible, she focuses on local or home-grown produce, All eggs used are free range and organic, infact you can see the hens in the field next to the garden. This is also demonstrated by a wide breakfast selection, homemade jams and preserves and freshly-baked seeded bread every morning.
Packed lunches are available with a large range of sandwich fillings and homemade chutneys all in homemade bread, with farmhouse cake, drinks, fruit, crisps and other little additions to make your lunch special.
Evening meals are available from the local pub, the Blue Bell Inn, which is only 5 minutes walk.